Meikle Toir The Chinquapin One 5 Years Old Single Malt Scotch Whisky 70cl

Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.

Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke. Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.

 
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Meikle Toir The Original 5 Years Old Single Malt Scotch Whisky 70cl

Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery. The distillery say ‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour-rich, complex character. Aged in a combination of first-fill Bourbon barrels, American virgin oak casks and Rye barrels, the spirit clocks in at 35 PPM.  
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Meikle Toir The Sherry One 5 Years Old Single Malt Scotch Whisky 70cl

Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.

Expertly matured in quality Pedro Ximénez & Oloroso Sherry puncheons, the casks have imparted rich, fruity notes that mingle harmoniously with warming wisps of peat smoke. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak

 
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Strathearn Inaugural Release Single Malt Scotch Whisky 70cl

Independent Scotch Whisky Business, Douglas Laing &  Co, marks its distilling debut with their inaugural release of Strathearn Single Malt Scotch Whisky. This release represents a spirit of the utmost quality, refinement, and character. Crafted to perfection and bottled from 32 specially selected casks; a seamless combination of ex- Bourbon, Virgin and ex-Sherry oak, some of which were inherited when Douglas Laing acquired the Strathearn Distillery and a portion of spirit distilled under Douglas Laing ownership. Strathearn Lead Distiller, Angela Brown, has ensured that the spirit embodies the Douglas Laing style for Strathearn now and for future releases to come, with the Single Malt taking on an immensely rich and refined flavour.
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