Description
This Benriach was distilled on 19 August 1991 and bottled in April 2018 from a Burguncy Barrique oak cask which produced 300 bottles.
Tasting Notes
Nose |
Distillery: A wine cellar with red grape must and fragrant Armagnac-like top notes on a base of walnut skin and earthy dunnage floors |
Taste |
Distillery: Mellow figs and ripe apricots develop into red grape candy tempered by traces of treacle and butterscotch. |