Description
This Benriach was distilled on 16 February 2007 and bottled in April 2018 from a Virgin oak cask which produced 221 bottles.
Tasting Notes
Nose |
Distillery: Barbecued banana and roasted apple coated in dark chocolate and treacle with warm spiced oak. |
Taste |
Distillery: Smoked applewood and toasted eucalyptus becoming peppercorn and dried banana, leaving a spicy liquorice and fennel finish. |