Description
This Benriach was distilled on 18 March 2008 and bottled in 2018 from an ex-Port pipe butt which produced 858 bottles.
Tasting Notes
Nose |
Distillery: Smoked mint and blackcurrant on a forest campfire of cassia bark and orris root, with hog roast served with bramley apple sauce. |
Taste |
Distillery: Grilled red grape smothered in olive oil with smoked angelica and star anise, progressing to a charred apple and maple finish. |