Description
This Benriach is made from malted barley smoked with highland peat. It is made from whisky matured in ex-Bourbon barrels, virgin oak, ex-Oloroso and ex-Pedro Ximenez sherry oaks.
Tasting Notes
Nose |
Distillery: Caramelised pear and toasted oak spice fused with honeyed peat and smoke pinewood. |
Taste |
Distillery: Smooth creamy peat builds to uncover roasted orchard fruits and eucalyptus. Tropical pineapple and star anise gradually appear with smoked cinnamon embers, lingering long into the sweet and smoky finish. |