The Benromach Organic single malt whisky is made using the finest organic ingredients meeting UK Soil Association standards for growing the ingredients, distillation, maturation and bottling. It is then matured in virgin American oak casks retaining the Benromach fingerprint of elegant fruitiness with that gorgeous hint of chocolate.
|Distillery: Very sweet and malty initially, with vanilla, toffee and banana influences. With water - Fresh and malty, with hints of coffee and cocoa. Vanilla notes with a touch of citrus fruits, lemons.
TheWSD: Fresh cherry wood with kumquats. The smell of the garden after a heavy rainfall. (V)
|Distillery: Peppery and creamy with defined sweet fruit flavours, ripe bananas. With water - Chilli spice, with tropical fruit flavours. Creamy with a dark chocolate edge.
TheWSD: Orange toffees, warming spices and orange blossom (V)