Description
Tasting Notes
Nose |
Distillery: Smoky bonfires, then soapy water and wet wool, with a smouldering beach bonfire in the distance. Hints of mineral oil, then wax. Develops scents of burnt pork sausages. |
Taste |
Distillery: Smooth and mildly sweet start with good acidity and sea salt. |
Finish |
Distillery: A lingering, charred, slightly sour finish. |