Description
This Dailuaine was distilled in 2009 and bottled in 2016 and has been finished in a wine cask which produced 280 bottles at 46%.
Tasting Notes
| Nose |
| The WSD: Red wine vinegar, spiced pears with a very slight trace of smoke (V) |
| Taste |
| The WSD: A very slight saltiness, smoked oranges and smoky fruit salad (V) |
| Finish |
| The WSD: Warm and mouth tingling with a smooth finish (V). |