This release has been aged in ruby port casks for a full maturation term to create a wonderfully powerful character with a deep auburn colour. It is a vatting of thirty ruby port hogsheads filled in 2014 and bottled in Spring 2018. There are 10,000 bottles per batch.
|Distillery: Red fruits with light citrus, earthy peat smoke and hints of creamy sweetness.|
|Distillery: Redcurrant jam, cinnamon with layers of citrus, floral sweetness and coastal influence.|
|Distillery: Layers of cooked red fruits, vanilla peat and lasting intensity.|