Description
This Inchgower was distilled in October 1999 and bottled in February 2018 from a sherry butt and is one of 591 bottles.
Tasting Notes
Nose |
CGL: A summer fruit basket full of plums, pears and peaches with sweet malted barley. |
Taste |
CGL: Wonderfully sweet with caramelised apples, blackcurrants and a light cinnamon spice. |
Finish
CGL: Medium-long moving to toasted wood, sugared rhubarb and milk chocolate. |
D. L: Wonderfully long, rich and spiced, warming and round with demerara sugar. |